Foodie Friday-Banana Bread

I've been craving something homemade this week since I'm normally a grab a breakfast bar as I'm running out the door. This week, banana bread muffins made the menu....Patrick is always super supportive of this plan!

Bread:

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup granulated sugar
½ cup vegetable oil
2 eggs
¼ cup of walnuts (optional)

3 ripe bananas, smashed
2 teaspoons vanilla extract
3 tablespoons milk

Preheat oven to 350°F. Grease a 9×5-inch loaf pan or 15 muffin tins. 

Combine flour (2 C), baking soda (1 tsp), and baking powder (½ tsp) in a small bowl, whisk.

Beat sugar (1 C) and oil (½ C) on medium. Add the eggs, one at a time, then add the bananas and vanilla extract (2 tsp); beat to combine. Begin adding the flour mixture and milk, alternating. Finally, add chopped walnuts (¼ C)Beat just until the flour is incorporated and finish mixing with a spatula.

Spread batter into the loaf pan or muffin tins. Bake until a toothpick comes out mostly clean, about 55 minutes for a loaf or 20 minutes for muffins.